How To Make Avocado Fudge

Avocado fudge is a rich and creamy delicacy and a California tradition in some communities. This avocado fudge recipe is dairy-free and suitable for vegans.

Ingredients

for 2 servings

  • 2 medium avocados, cubed
  • 1 ripe banana
  • ¼ cup (85 g) honey
  • ⅔ cup (130 g) coconut oil, melted
  • 1 squeeze fresh lemon juice
  • 1 pinch salt
  • walnuts, chopped, to taste
  • coconut flakes, to taste

Preparation

  1. In a blender of food processor, combine avocado, banana, honey, coconut oil, lemon juice, and salt.
  2. Blend until smooth, scraping down sides as necessary.
  3. Pour mixture into a parchment lined 8×8 inch (20×20 cm) freezer-safe dish and top with chopped walnuts and coconut flakes, or your favorite toppings!
  4. Freeze for at least 3 hours.
  5. Remove from freezer and cut into squares.

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