Chocolate Avocado Brownies

Flourless Chocolate Avocado Brownies! Loaded with healthy fats from nut butter and avocado, but no sugar, these chocolate avocado brownies are keto-friendly and dairy-free!

Ingredients

for 2 servings

  • 1 ripe avocado, cubed
  • 2 eggs
  • ½ cup (170 g) honey
  • 1 teaspoon vanilla extract
  • ⅔ cup (75 g) whole wheat flour
  • ¼ cup (30 g) cocoa powder
  • 1 teaspoon baking powder

Preparation

  1. Preheat oven to 350°F (175°C).
  2. In a blender or food processor, combine avocado, eggs, honey and vanilla extract. Blend until smooth, scraping down sides as necessary.
  3. In a large bowl, whisk the flour, cocoa powder and baking powder.
  4. Combine the wet and dry mixtures and fold until a batter forms. Pour batter into a greased 8×8 inch baking pan.
  5. Bake for 20-30 minutes. Allow to cool.

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Chocolate Avocado Brownies

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