Paprika Herb Roasted Carrots
The mixture of the sweet carrots and the smokey paprika make these paprika roasted carrots a perfect flavor packed side dish.
The recipe and ingredient list for this delicious roasted vegetable follows …
See the video here 🙂
Ingredients
for 4 servings
- 4 carrots
- 2 tablespoons oil
- 2 teaspoons paprika
- ¼ cup (10 g) fresh parsley
- 1 teaspoon salt
- 1 teaspoon pepper
Preparation
- Preheat oven to 400°F (200ºC).
- Slice the top and bottom off of the carrots (hold knife diagonally while slicing to make fancy carrot slices).
- On a prepared baking sheet, combine carrots and remaining ingredients. Mix evenly.
- Bake for 20-25 minutes.
- Allow to cool for 5 minutes.
- Enjoy!
